Bocara Gambellara Classico Doc 2023 - Cavazza
€12.40
In stock and ready for delivery
Vintage: 2023
Pairing: Fish-based main dishes, Aperitivi
Alcohol: 12.50%Vol
Pairing: Fish-based main dishes, Aperitivi
Alcohol: 12.50%Vol
Product sheet
Wine type | White Wine |
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Bottle size | 0.75 |
Variety | Garganega 100% |
Serve at | 8-10°C |
Sulfites | Contiene solfiti |
Area of origin | Named after the first vineyard we purchased, “Bocara” that dates back to 1928. In the heart of the classic Gambellara appellation, Veneto Region. |
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Soil type | Volcanic, with thin layers of tuff (solidified volcanic ash). |
Training system | Veronese pergola, Guyot. |
Average vine age | 40 years |
Harvest period/method | Second half of September, handpicking and selection of the best grapes. |
Wine making | Off skins (in white). |
Primary fermentation | Soft crushing of the grapes at low temperatures, fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/60.8 F. |
Maturing and aging | 3 months in contact with its own natural yeasts. |
Fining | 3 months in bottle |
Residual sugar | 4,0 g/l |
Total acidity | 5,8 g/l |
Other curiosities
Estate grown and bottled artisanal wine made from our local, indigenous Garganega grape. Handcrafted from specific plots that are 8 ha/19 ac, facing southwest, at an elevation of 150 m/500 ft.
Brilliant straw yellow color with green and gold tints. Mineral nose with soft elderflower and fresh fruit. Crisp, elegant, sapid flavor that is well-balanced, with a pleasant bitter almond aftertaste.