Cicogna Cabernet Colli Berici Doc 2019 - Cavazza
€24.40
In stock and ready for delivery
Vintage: 2019
Pairing: Fresh cheeses, Aged cheeses, Second dishes featuring red meat, Cacciagione
Alcohol: 13.50%Vol
Pairing: Fresh cheeses, Aged cheeses, Second dishes featuring red meat, Cacciagione
Alcohol: 13.50%Vol
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Cabernet Sauvignon 100% |
| Serve at | 16-18°C |
| Sulfites | Contiene solfiti |
| Area of origin | Colli Berici Hills in the province of Vicenza, Veneto Region. (Cicogna is the name of our family estate in the heart of the Colli Berici appellation). |
|---|---|
| Soil type | Iron-rich clay and limestone. |
| Training system | Guyot |
| Average vine age | 20 years |
| Harvest period/method | Mid-October. Careful grape selection by hand. |
| Wine making | In red (grape skins remain in contact with the juice). |
| Primary fermentation | About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F. |
| Maturing and aging | 12 months in small 228 liter French medium toasted oak barrels. |
| Fining | 6 months in bottle |
| Residual sugar | 3,2 g/l |
| Total acidity | 5,4 g/l |
Other curiosities
A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.
Deep and rich purple, leaning towards garnet red with aging. Very intense aroma of spices and ripe red fruit. The taste is full and velvety, with hints of woody undergrowth. Elegant tannins, lingering finish of vanilla-flavored red berry fruit.