Pinot Grigio Doc delle Venezie 2023 - Cavazza
Pairing: Fish-based appetizers, mushroom-based appetizers, Aperitivi
Alcohol: 12.50%Vol
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Pinot Grigio 100% |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Area of origin | Colli Berici Hills, in the province of Vicenza, Veneto, where it has been growing for more than 50 years. |
|---|---|
| Soil type | Medium structure. |
| Training system | Guyot. |
| Average vine age | 15 years |
| Harvest period/method | End of August. |
| Wine making | Off skins |
| Primary fermentation | Soft-crushing of the grapes at low temperatures. Fermenting in stainless steel tanks at a thermostatically controlled temperature of 16°C max/64.4°F. |
| Maturing and aging | 4 to 5 months in stainless steel tanks. |
| Fining | 1 month in bottle |
| Residual sugar | 4,2 g/l |
| Total acidity | 6,0 g/l |
Natural light straw yellow color. Fragrant nose with hints of almond tree flowers and golden apple. Crisp and mineral flavor, enhanced by a balanced citrus aftertaste. Medium-bodied, well developed backbone and texture.
This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family’s ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fi ne estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.