Recioto di Gambellara Spumante Docg 2023 - Cavazza
€18.50
In stock and ready for delivery
Vintage: 2023
Pairing: Dessert, Blue-veined cheeses, Aged cheeses, Biscuits, scones and tea cookies
Alcohol: 12%Vol
Pairing: Dessert, Blue-veined cheeses, Aged cheeses, Biscuits, scones and tea cookies
Alcohol: 12%Vol
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.5 |
| Variety | Garganega 100% |
| Serve at | 8-10°C |
| Sulfites | Contains sulfites |
| Area of origin | The grapes come from the classic area of Gambellara. |
|---|---|
| Soil type | Volcanic, calcareous. |
| Training system | Pergoletta veronese. |
| Average vine age | 30 years. |
| Harvest time | Mid-September, with hand harvesting and selection of the best grapes from our vineyards. |
| Drying method | The bunches of Garganega are stored in small boxes inside special rooms called “fruit sellers”, whose essential characteristic is be dry and well ventilated for approximately 3 months. |
| Winemaking | Following the first fermentation, we proceed with decanting into an autoclave for second fermentation with Charmat method, refinement on the yeasts for 2 months. |
| Residual sugar | 90 g/l |
| Total acidity | 5,8 g/l |
Other curiosities
The best Garganega harvested in the company's historic vineyards are dried in boxes, the raw material for this sweet sparkling wine that combines tradition and innovation.
Intense golden yellow color, with amber reflections. Presents on the nose almond aromas, jam apricots and exotic fruit. On the palate the sensation of sweetness prevails, with notes of vanilla and candied fruit.