Cicogna Syrah Veneto Igt 2019 - Cavazza
€24.40
In stock and ready for delivery
Vintage: 2019
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 13.50%Vol
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 13.50%Vol
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Syrah 100% |
| Serve at | 16-18°C |
| Sulfites | Contiene solfiti |
| Area of origin | Colli Berici Hills in the province of Vicenza, Veneto Region. (Cicogna is the name of our family estate in the heart of the Colli Berici appellation). |
|---|---|
| Soil type | Iron-rich clay and limestone. |
| Training system | Guyot |
| Average vine age | 16 years |
| Harvest period/method | Beginning of October (grapes are carefully hand selected from the best vines on hilltops facing sun all year round). |
| Wine making | In red (grape skins remain in contact with the juice). |
| Primary fermentation | About 10-12 days in stainless steel tanks at a controlled temperature of 26°C/78.8°F. |
| Maturing and aging | 12 months in small 228 liter French medium toasted oak barrels. |
| Fining | 6 months in bottle |
| Residual sugar | 4,1 g/l |
| Total acidity | 5,8 g/l |
Other curiosities
A limited production wine harvested from meticulously selected small vineyard lots (3 ha/7.4 ac) on hilltops (190 m/623 ft) that are estate grown and carefully farmed. The grapes are handpicked and sorted at harvest time in order to create unique, artisan-style wines that reflect the craftsmanship involved in hands-on winemaking.
Dark ruby-red with violet reflexes. Ripe wild berries, coffee and licorice aroma. A base note of smoke with macerated black cherry fruit, grilled plum, and fragrant herb notes with tobacco hints. Balanced showing lively acidity and a spiced finish.