Tai Rosso Colli Berici Doc 2023 - Cavazza
Pairing: Aged cheeses, Second dishes featuring white meats
Alcohol: 12.50%Vol
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | Tocai Rosso 100% |
| Serve at | 12-14°C |
| Sulfites | Contiene solfiti |
| Area of origin | Colli Berici Hills, in the province of Vicenza, Veneto, where it has always grown. |
|---|---|
| Soil type | Clay and limestone. |
| Training system | Guyot. |
| Average vine age | 18 years |
| Harvest period/method | Second half of September, handpicking only the best grapes. |
| Wine making | On skins for about 3-5 days. |
| Primary fermentation | Soft-crushing of the grapes at low temperatures. Fermenting in stainless steel tanks at a thermostatically controlled temperature of 23°C max/73.4°F. |
| Maturing and aging | 4 to 5 months in stainless steel tanks. |
| Fining | 1 month in bottle |
| Residual sugar | 3,2 g/l |
| Total acidity | 5,3 g/l |
Ruby-red color, not particularly deep, but bright and brilliant. Gently vinous nose with a touch of raspberries. Medium-bodied, slightly bitter (but pleasant) taste in the finish.
This wine marks the beginning of the Cavazza wine making family; founded in 1928 and continuously operated under our family’s ownership and management. Blending traditional and innovative winemaking practices, our winery draws from sustainably farmed vineyards to create an outstanding portfolio of fi ne estate grown and bottled wines in perfect harmony with nature. Our artisan philosophy of wine-making wants to capture and transfer the real taste of our land, the terroir in which our vines grow, onto your table. Our dedication and commitment to the environment led us to run completely off the grid using solar panels.